Tuesday, March 21, 2006

Sweet Snow White

Making dessert is an ART, must not be too sweet but however, sweetness is a must; must not be too cold but being chilled is a must, sweet and cold to eat yet a delightful experience that warms your heart, just like a piece of art work.

However, Chilled Longan with Jelly is something that fulfills this dessert’s theory where you can have something sweet but not too sweet, and the Longan is hard but nice to chew.

The best thing of this dessert, you can have it anytime as long as you have enough stock of the canned Longans, and of course you need ice in your fridge.

If you do not have any idea about Longan, Click here.

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Wednesday, March 15, 2006

Coffee Chick

If you like coffee, you will like this “Coffee Chicken”.

If you read my blog long enough, you will know I am allergic to coffee, but I am quite fine with this dish, so if I want to taste the coffee, I can order this as much as I can, of course my pocket must have enough money.

However, I managed to speak with the chef about this unique food, and he told me they need to soak the chicken with coffee for at least a day, then only they will cook and serve it.

So if you happen to come to Kedah, Malaysia, you can try this chicken dancing coffee in Holiday Villa, I give it a 4 star (5 star is the most).

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Tuesday, March 14, 2006

A Recent Obsession

I got a LUPE

I must confess, being busy lately due to my addiction to this Neopets, where you can get a pet online and join a game to earn money for her, besides getting money to buy food or whatsoever to make sure your pet is well care for, and you require to obtain high scores win trophies.

I know it sounds silly, when I discovered this website, I felt the same way, but because being a Malaysian who have been influenced by typical Singaporean attitude, I am very Kia Su (afraid to lose), and ended up battling for game.

After a month of fighting, I won 2 trophies and 50000 neo money in the bank.

I wish I know how to quit it (a line from the movie script of Broke bare mountain), and return to my food blogging world to make more people feel hungry. LOL

I will back soon, I hope!!!

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Wednesday, March 01, 2006

Nothing Porky!!!

This is the“Cantonese”Chee Cheong Fun.

The “Chee Cheong Fun” is a Cantonese word which means Pasta made of Pig intestines; I hope I translate it correctly.

However, Chee Cheong Fun has nothing to do with pork it is just that it resembles the intestines of the pig. But the main ingredient is rice, By right it should be called rice pasta rolls to make it CLEARER to foreigners, @_@

So if you come to Asian country, especially where there are Chinese, you can find Chee Cheong Fun.

In Malaysia, you can get few types of Chee Cheong Fun, it all depends on where you go, if you come to penang, normally it is served with sticky prawn paste and sweet sauce, some chili paste can be added, and served with sesame seeds and fried onions too.

If you don’t like the sticky and sweet style, you can look for the“Cantonese”Chee Cheong Fun, as they will add prawns or BBQ pork into the Chee Cheong Fun, which is then steamed it before serving.

P/S: February is a month of festive mood, sorry for being away quite some time, and I received my *punishment*, that is by putting on weight. ^_^

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