Tuesday, March 21, 2006

Sweet Snow White


Making dessert is an ART, must not be too sweet but however, sweetness is a must; must not be too cold but being chilled is a must, sweet and cold to eat yet a delightful experience that warms your heart, just like a piece of art work.

However, Chilled Longan with Jelly is something that fulfills this dessert’s theory where you can have something sweet but not too sweet, and the Longan is hard but nice to chew.

The best thing of this dessert, you can have it anytime as long as you have enough stock of the canned Longans, and of course you need ice in your fridge.

If you do not have any idea about Longan, Click here.

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5 Comments:

At 11:36 AM, Blogger Jim Big Toe said...

Ahh… deserts like this warm the cockles of my heart. Nice post!

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At 11:55 PM, Anonymous Anonymous said...

My son loves longan. I'll try it with jelly next time. Thanks for idea.

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At 11:40 PM, Anonymous Anonymous said...

hello Gibson!
Finally some time for blogging! Happy tp see your blog again ;)

click!

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At 2:02 AM, Anonymous Anonymous said...

Keep up the great site! Nubbit.com

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At 6:46 AM, Blogger anna-brooklynn-1351 said...

Helloooooooo world!

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