Saturday, May 13, 2006

I am still ALIVE

I didn't expect to be back this soon, because I thought I will spend quite some months to finish my study. However, Finally I have completed everything and have time to talk more about food and life.

So I am back now, hope you bloggers haven't given up on me.

Anyway, being my first start after an absence of quite some time, I won't serve any food to you bloggers as yet, But this photo caught my attention.

A baby whose body is painted with lot of advertisements, what parent will do this? I wonder.

On the other hand, it's mummy or daddy will have full of cash in their pockets if this advertisement sells, but I am still wondering who will ever like such an ad, will you?

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Tuesday, March 21, 2006

Sweet Snow White

Making dessert is an ART, must not be too sweet but however, sweetness is a must; must not be too cold but being chilled is a must, sweet and cold to eat yet a delightful experience that warms your heart, just like a piece of art work.

However, Chilled Longan with Jelly is something that fulfills this dessert’s theory where you can have something sweet but not too sweet, and the Longan is hard but nice to chew.

The best thing of this dessert, you can have it anytime as long as you have enough stock of the canned Longans, and of course you need ice in your fridge.

If you do not have any idea about Longan, Click here.

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Wednesday, March 15, 2006

Coffee Chick

If you like coffee, you will like this “Coffee Chicken”.

If you read my blog long enough, you will know I am allergic to coffee, but I am quite fine with this dish, so if I want to taste the coffee, I can order this as much as I can, of course my pocket must have enough money.

However, I managed to speak with the chef about this unique food, and he told me they need to soak the chicken with coffee for at least a day, then only they will cook and serve it.

So if you happen to come to Kedah, Malaysia, you can try this chicken dancing coffee in Holiday Villa, I give it a 4 star (5 star is the most).

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