Friday, December 30, 2005

Andiamo per mangiare Spaghetti

How could you miss spaghetti when you visit it’s country of origin? I almost did, because too much variety of food to try, too little stomach to eat.

However, I managed to cook Spaghetti here in Rome, with its original sauce and ingredients, I had my bellisimo spaghetti, yummy.

Oh yes, not forgetting the pork sausage, just deep fried and eaten with spaghetti.

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