More about Tang Yuan

Do you remember I posted The Chinese Winter which I mentioned the Tang Yuan.

Okay, the photo in that post is multi-colored pearl-like thing in the sweet syrup, and now I am showing you the salty way of it.

Most of us used to have this glutinous rice dough with sweet syrup, but we seldom get the rice dough with pork or chicken flavour soup, due to the preparation of the “salty Tang Yuan” are more trouble, if compare to the sweet one.

Honestly, I prefer the salty way, tasty and more like a proper meal, the sweet one is just a dessert.

You can see from the photos, the salty Tang Yuan will have fish-ball, all kind of mushrooms and vegetables, never miss pork or chicken, even their inner organs, LOL.

Tag: Rice, Dessert, Food, Dough, Tang Yuan.